Beefy Crepes

• 2- 1/2 Tablespoons Olive Oil, Divided
• 1 whole Red Onion, Diced
• 2 cloves Garlic, Finely Chopped
• 1 pound, 1-23 ounces, weight Beef, Minced
• 1/4 teaspoons Paprika
• 1/4 teaspoons Nutmeg
• Sea Salt And Pepper, To Taste
• 13 cups Red Wine
• 3/4 pounds, 2-18 ounces, weight Canned Diced Tomatoes
• 3/4 pounds, 2-18 ounces, weight Canned Kidney Beans
• 1 whole Medium Carrot, Grated
• 13 cups Parsley, Chopped
• 1 Tablespoon Tomato Paste
• 1- 1/2 cup Whole Wheat Flour
• 1/2 cups Psyllium Husk Powder ( Optional - If Not Used, Add 1/2 Cup More Flour )
• 1 whole Egg
• 1 cup Full Fat Milk
• 1 cup Water
• 4 Tablespoons Parmesan Cheese, Grated

1. In a saucepan add 2 Tablespoons oil and onions over medium heat and cook for a few minutes until onions start to soften.
2. Add garlic and stir for a further 2 minutes.
3. Once aroma builds, add the minced beef and cook until browned.
4. Add paprika, nutmeg, salt and pepper.
5. Add wine and stir in for a few minutes.
6. Once meat and everything is cooked through, add the tomatoes, beans, carrot, parsley and tomato paste.
7. Bring to boil, then simmer for 20 minutes.
8. While the meat sauce is cooking, make the crepes.
9. In a bowl add flour, psyllium husk, egg, milk, water, pinch of salt and 1/2 tablespoon oil and stir.
10. It should have a thin consistency so if a little gluggy add a little more water.
11. Let sit until beef sauce is ready then in a fry pan spray olive oil and start making crepes.
12. Pour a little bit of the batter into the hot pan and circle the pan around to spread it very thin.
13. The crepes should be thin and cook quite easily.
14. Once one side is browned, flip to the other side and brown it.
15. When one is done, remove it to a plate and repeat with the remaining batter.
16. On a plate add salad and add cooked crepe and fill with meaty sauce then fold over.
17. Put a tablespoon of grated parmesan cheese over top of each crepe to garnish.

olive oil, red onion, garlic, weight beef, paprika, nutmeg, salt, red wine, tomatoes, kidney beans, carrot, parsley, tomato paste, whole wheat flour, if, egg, milk, water, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/beefy-crepes/ (may not work)