Hearty Brunch Potatoes

• 7 medium potatoes, peeled and cut into 1/2 inch cubes
• 12 cup green pepper, chopped
• 12 cup red bell pepper, chopped
• 12 cup corn, fresh or 12 cup frozen corn
• 1 small onion, chopped
• 1 -2 garlic clove, minced
• 12 lb sausage links, smoked turkey
• 2 tablespoons olive oil
• 14 teaspoon pepper

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil; reduce heat.
3. Cook uncovered, just until tender, about 10 minutes.
4. Meanwhile, in a skillet coated with non-stick cooking spray, saute green and red peppers, corn, onion, and garlic until tender.
5. Cut sausage into small chunks; add to vegetable mixture.
6. Cook, uncovered, for 6 to 8 minutes or until heated through.
7. Drain potatoes; add to vegetable mixture.
8. Add olive oil and pepper; mix well.
9. Transfer to an ungreased 9x13 inch baking dish.
10. Bake, uncovered, at 350 degrees Fahrenheit, for 35 minutes or until heated through.

potatoes, green pepper, red bell pepper, corn, onion, garlic, sausage links, olive oil, pepper

Taken from www.food.com/recipe/hearty-brunch-potatoes-443404 (may not work)