Confetti Vegetable Slaw

• 4 teaspoons white-wine vinegar
• 1/3 cup olive oil
• 1 large red bell pepper, cut into 2-inch-long strips
• 1 large yellow bell pepper, cut into 2-inch-long strips
• 1 medium carrot, shredded fine
• 2 celery ribs, cut into 2-inch-long thin strips

1. In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified.
2. Add vegetables and toss until combined well.
3. Slaw may be made 6 hours ahead and chilled, covered.

whitewine vinegar, olive oil, red bell pepper, yellow bell pepper, carrot, celery

Taken from www.epicurious.com/recipes/food/views/confetti-vegetable-slaw-11376 (may not work)