Grilled Game Hens

• 2 ea pounds cornish game hens
• 1/4 cup olive oil
• 13 cup white wine vinegar
• 4 cloves garlic minced
• 3 tablespoons cilantro or parsley
• 3 tablespoons honey
• 3 tablespoons soy sauce, tamari
• 1 tablespoon ginger ground
• 1/4 teaspoon red pepper flakes
• 1 dash black pepper

1. Place hens in a large resealable plastic bag or shallow glass container.
2. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour.
3. Remove hens, reserving marinade.
4. Place hens in a 13-in.
5. x 9-in.
6. x 2-in.
7. disposable aluminum pan.
8. Pour marinade over hens; cover pan.
9. Grill, covered, over medium-hot coals, basting frequently, for 35 to 40 minutes or until juices run clear and a meat thermometer reads 170 degrees.
10. Place hens directly over coals for the last 3 to 4 minutes of cooking

cornish game hens, olive oil, white wine vinegar, garlic, cilantro, honey, soy sauce, ginger ground, red pepper, black pepper

Taken from recipeland.com/recipe/v/grilled-game-hens-32402 (may not work)