Spanish Rice And Shrimp

• 2 cups water
• 1 (7 ounce) box Spanish yellow rice mix (such as Goya(R))
• 3 tablespoons olive oil, divided
• 1/2 cup diced onion
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tablespoon sweet and spicy seafood seasoning (such as McCormick(R))
• 1/2 cup fresh parsley, or to taste

1. Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
2. Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
3. Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

water, yellow rice, olive oil, onion, shrimp, green bell pepper, red bell pepper, sweet, fresh parsley

Taken from www.allrecipes.com/recipe/261384/spanish-rice-and-shrimp/ (may not work)