Pimento Cheese

• 12 oz cheese, 8 sharp cheddar, 4 pepper jack
• 3/4 cup roasted red pepper diced about the size of half your pinky nail
• 1/2 cup pimento stuffed green olives thinly sliced
• 1/2 cup mayonnaise, add more as needed
• 1 dash worcestershire sauce
• 1 dash hot sauce
• 2 tbsp optional ingrediants, finely chopped jalapenos or hot bana peppers

1. Grate cheese on large holes of a box grater.
2. Cheese will grate more easily if placed in freezer for a few minutes.
3. Spray grater with cooking spray.
4. Drain the peppers, blot dry & dice finely.
5. Drain the olives, blot dry & slice thinly.
6. Mix peppers & olives with grated cheese.
7. Add mayonaise & worcestershire sauce.
8. Mix well.
9. Add more mayonaise if needed to achieve desired texture.
10. Taste & adjust.

cheese, red pepper, pimento stuffed green olives, mayonnaise, worcestershire sauce, hot sauce, ingrediants

Taken from cookpad.com/us/recipes/347827-pimento-cheese (may not work)