Watermelon Bowl

• 1/2 of 16-lb. seedless watermelon
• 4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin

1. Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around.
2. Scoop watermelon pulp into large bowl; reserve shell.
3. Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl.
4. (You should have about 7 cups juice.)
5. Pour 2 cups juice into saucepan; bring to boil.
6. Remove from heat.
7. Add dry gelatin mixes; stir 2 min.
8. until completely dissolved.
9. Add to remaining juice in large bowl; mix well.
10. Refrigerate 45 min.
11. or until thickened, stirring every 15 min.
12. Pour into watermelon shell.
13. Refrigerate 3 hours or until firm.
14. When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.

seedless watermelon, gelatin

Taken from www.kraftrecipes.com/recipes/watermelon-bowl-118539.aspx (may not work)