Watermelon Bowl
- 1/2 of 16-lb. seedless watermelon
- 4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
- Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around.
- Scoop watermelon pulp into large bowl; reserve shell.
- Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl.
- (You should have about 7 cups juice.)
- Pour 2 cups juice into saucepan; bring to boil.
- Remove from heat.
- Add dry gelatin mixes; stir 2 min.
- until completely dissolved.
- Add to remaining juice in large bowl; mix well.
- Refrigerate 45 min.
- or until thickened, stirring every 15 min.
- Pour into watermelon shell.
- Refrigerate 3 hours or until firm.
- When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.
seedless watermelon, gelatin
Taken from www.kraftrecipes.com/recipes/watermelon-bowl-118539.aspx (may not work)