Watermelon Bowl

  1. Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around.
  2. Scoop watermelon pulp into large bowl; reserve shell.
  3. Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl.
  4. (You should have about 7 cups juice.)
  5. Pour 2 cups juice into saucepan; bring to boil.
  6. Remove from heat.
  7. Add dry gelatin mixes; stir 2 min.
  8. until completely dissolved.
  9. Add to remaining juice in large bowl; mix well.
  10. Refrigerate 45 min.
  11. or until thickened, stirring every 15 min.
  12. Pour into watermelon shell.
  13. Refrigerate 3 hours or until firm.
  14. When gelatin is firm, cut away any watermelon rind that extends above the gelatin layer.

seedless watermelon, gelatin

Taken from www.kraftrecipes.com/recipes/watermelon-bowl-118539.aspx (may not work)

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