Surprise Chocolate Fudge

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 cup baking cocoa
• 34 cup butter or 34 cup margarine, melted
• 1 tablespoon vanilla extract
• 7 12 cups confectioners' sugar
• 1 cup chopped walnuts

1. In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1 1/2 minutes or until heated through.
2. Add cocoa, butter and vanilla.
3. (Mixture will be thick.)
4. Slowly stir in sugar; add nuts.
5. Press mixture into a 9-in square pan coated with non stick cooking spray.
6. Cover and refrigerate until firm.
7. Cut into 1-in pieces.
8. 2 points per piece.

pinto beans, baking cocoa, butter, vanilla, sugar, walnuts

Taken from www.food.com/recipe/surprise-chocolate-fudge-78880 (may not work)