Vegan Lentil Taco 'Meat'

• 1/2 cup minced onion
• 1 tablespoon olive oil
• water to cover
• 1 cup red lentils, rinsed and drained
• Taco Seasoning:
• 1 teaspoon granulated garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon cornstarch
• salt to taste
• 1 pinch ground black pepper to taste
• 1 pinch cayenne pepper, or to taste

1. Heat olive oil in a skillet over medium heat. Add onions; cook and stir until starting to soften, 5 to 7 minutes.
2. Bring water and lentils to a boil in a skillet. Reduce heat and simmer. Add the cooked onions, garlic, cumin, oregano, cornstarch, salt, black pepper, and cayenne pepper. Cook, stirring frequently, until lentils are tender and starting to break down, 3 to 5 minutes. Add small amounts of water as needed.

onion, olive oil, water, red lentils, garlic, ground cumin, oregano, cornstarch, salt, ground black pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/264514/vegan-lentil-taco-meat/ (may not work)