Roasted Duck With Orange Sauce

• 1 duck
• 2 tbsp brown sugar
• 2 tsp table salt
• 1 tsp powder ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chinese 5 spice
• 1 jar orange marmalade 18oz
• 4 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1/4 tsp table salt
• 1/4 tsp powdered ginger
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp chinese 5 spice

1. To prepare the duck cutaway any excess skin and fat from the neck and tail.
2. Then with a small sharp knife cut two channels on either side of the back bone through the skin down to the meat.
3. Then with the knife gently poke holes all over, through the skin down to the meat.
4. Mix the dry rub ingredients.
5. Seasons the duck all over including the cavity (use all the rub).
6. Cover and refrigerate for 24 hours.
7. Preheat your oven for 350F or set up your grill for Indirect Heat.
8. (if cooking in the oven, cook on a rack so the fat can drop away)
9. Mix the sauce ingredients and set aside.
10. Cook duck for about 1 hour or so.
11. Unlike chicken duck can be served medium or medium well.
12. So cook to the temperature you desire.
13. Before removing from oven or grill glazed with orange sauce.
14. Cook for additional 5 minutes and then glaze again.
15. Let duck rest 10 to 15 minutes before carving.
16. Serve with remaining orange sauce.

duck, brown sugar, salt, ginger, garlic, onion, spice, orange marmalade, apple cider vinegar, lemon juice, salt, powdered ginger, garlic, onion, spice

Taken from cookpad.com/us/recipes/272899-roasted-duck-with-orange-sauce (may not work)