Blackberry Cake

• 1 cup vegetable shortening
• 3 eggs
• 2 cups sugar
• 1 cup blackberry, fresh
• 1 cup buttermilk
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. Cream the shortening, eggs, and sugar with a mixer at medium speed.
3. Add the blackberries.
4. Mix the buttermilk and baking soda in a small bowl.
5. Combine the flour, salt and cinnamon in a large bowl; mix well.
6. Add the buttermilk mixture and the dry ingredients alternately to the creamed mixture; beat well.
7. Pour into the prepared cake pans.
8. Bake for 30 to 40 minutes, until a wooden pick inserted in the center comes out almost clean.
9. Do not overbake.
10. Cool on a wire rack.

vegetable shortening, eggs, sugar, blackberry, buttermilk, baking soda, allpurpose, salt, ground cinnamon

Taken from www.food.com/recipe/blackberry-cake-308966 (may not work)