Bodacious Chili

• 2 pounds beef chuck roast
• 2 large onions chopped
• 3 each celery sliced
• 1 large green bell peppers chopped
• 1 large sweet red bell peppers chopped
• 1 cup mushrooms sliced
• 2 each jalapeno pepper
• 4 cloves garlic minced
• 3 tablespoons olive oil
• 2 tablespoons cocoa powder
• 2 tablespoons chili powder
• 1 teaspoon cumin ground
• 1 teaspoon oregano dried
• 1 teaspoon paprika
• 1 teaspoon turmeric ground
• 1/2 teaspoon salt
• 1/2 teaspoon cardamom seeds ground
• 1/4 teaspoon black pepper
• 1 tablespoon molasses
• 1/2 cup burgundy wine
• 2 cans red kidney beans
• 1 can chickpeas (garbanzo beans)

1. Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns.
2. Drain and return meat mixture to Dutch oven.
3. Stir in cocoa and next 13 ingredients.
4. Bring mixture to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.

chuck roast, onions, celery, green bell peppers, sweet red bell peppers, mushrooms, jalapeno pepper, garlic, olive oil, cocoa powder, chili powder, cumin ground, oregano, paprika, turmeric ground, salt, cardamom seeds ground, black pepper, molasses, burgundy wine, red kidney, chickpeas

Taken from recipeland.com/recipe/v/bodacious-chili-45771 (may not work)