Chinese Rice Salad

• 1 cup short grain rice
• 4 spring onions, sliced on the diagonal
• 1 red capsicum, sliced
• 1 bunch baby bok choy, leaves halved lengthways, blanched Safeway 1 lb For $1.28 thru 02/09
• 425g can whole baby corn, drained
• 230g can water chestnuts, drained and sliced
• 1 teaspoon finely chopped root ginger
• 1/2 cup KRAFT FREE Honey Soy Dressing
• 1/2 cup roasted cashew nuts

1. Cook rice according to pack instructions.
2. Cool.
3. Combine cooked rice, spring onions, capsicum, bok choy, corn, water chestnut and ginger in a large bowl.
4. Add dressing and toss to coat.
5. Serve topped with cashews.

short grain rice, spring onions, red, choy, baby corn, water chestnuts, root ginger, honey, nuts

Taken from www.kraftrecipes.com/recipes/chinese-rice-salad-102942.aspx (may not work)