Luau Chicken

• 2 lb. Chicken breasts; boneless
• 1/4 cup Butter
• 1/4 cup Celery; sliced
• 2-1/2 tbsp. Corn starch
• 2 tbsp. Soy sauce
• 2 cups Liquid
• 1 lb. Pineapple chunks
• 1/4 cup Green pepper; chopped
• 1/4 cup Brown sugar; firm packed
• 1/2 tsp. Salt
• 1/4 tsp. Worcestershire sauce

1. Drain pineapple, save juice and add water to make 2 cups.
2. In saucepan melt butter and add green pepper, celery, onion, and saute 2-3 minutes.
3. Stir in brown sugar, corn starch, and salt.
4. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid.
5. Cook over medium heat, stirring constantly until thick.
6. Add pineapple, pour over chicken and bake 1 hour and 15 minutes (uncovered) 375F oven.

chicken breasts, butter, celery, starch, soy sauce, liquid, pineapple chunks, green pepper, brown sugar, salt, worcestershire sauce

Taken from www.foodgeeks.com/recipes/15952 (may not work)