Oreo Banana Split Pie

• 12 Oreo cookies, divided
• 1 pint chocolate ice cream, softened
• 34 cup hot fudge, warmed, divided
• 2 bananas, sliced, divided
• 1 pint strawberry ice cream, softened
• Cool Whip Topping, thawed, for garnish
• maraschino cherry (with stems for garnish)
• pie crust
• 22 Oreo cookies, finely crushed
• 14 cup butter, melted

1. Mix 22 Oreo crushed cookies and butter in medium bowl for crust.
2. Press firmly on bottom and sides of 9-inch pie plate.
3. Finely chop 8 cookies; set aside.
4. Halve remaining 4 cookies; set aside.
5. Spread chocolate ice cream into pie crust.
6. Freeze 30 minutes or until ice cream is firm.
7. Drizzle half the fudge sauce over ice cream.
8. Top with finely chopped cookies and half the banana slices.
9. Carefully spread strawberry ice cream over banana slices.
10. Stand cookie halves around edge of pie.
11. Top with remaining fudge sauce and remaining banana slices.
12. Freeze at least 1 hour or until firm.

cookies, chocolate ice cream, hot fudge, bananas, strawberry ice cream, maraschino cherry, pie crust, oreo cookies, butter

Taken from www.food.com/recipe/oreo-banana-split-pie-10673 (may not work)