Ukrainian Bublyky (Tea Dainty Cookies)

• 1 cup butter
• 1 cup sugar
• 1/2 lemon juice and zest (rind)
• 2 egg yolks
• 5 hard cooked egg yolks
• 1/2 cup almonds, blanched and ground
• 2-1/2 cup sifted flour
• 1 egg white
• Chopped almonds and sugar

1. Cream the butter with the sugar and lemon rind until light.
2. Add the egg yolks, one at a time, and beat well.
3. Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice.
4. Stir in the nuts, and then the flour; mix thoroughly.
5. Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
6. Dip each ring into a slightly beaten egg white and then into the almon-sugar mixture.
7. Place the rings on a greased baking sheet and bake them in a moderate oven (350F) for 15 minutes, or until delicately browned.

butter, sugar, lemon juice, egg yolks, egg yolks, almonds, flour, egg, almonds

Taken from www.foodgeeks.com/recipes/17624 (may not work)