Plum and Ginger Fool

• 250g PHILADELPHIA Spreadable Cream Cheese
• 3/4 cup cream
• 2 1/2 tablespoons sugar
• 16 gingernut biscuits, roughly chopped
• 825g can dark plums, stones removed and pureed
• cinnamon for dusting

1. Mix together the Philly*, cream and sugar, then gently fold through the plum puree to form a swirl effect.
2. Do not mix through thoroughly.
3. Sprinkle half the gingernuts into the base of 6 latte glasses or serving dishes.
4. Top with half of the Philly* and plum mixture, then another layer of biscuits and Philly*.
5. Sprinkle with the cinnamon and chill for 3 hours or until the biscuits soften.

philadelphia, cream, sugar, gingernut biscuits, dark plums, cinnamon

Taken from www.kraftrecipes.com/recipes/plum-ginger-fool-103936.aspx (may not work)