Pan Fried Scallops

• 4 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 1/2 cups Instant Pancake Mix
• 2 pounds Fresh Scallops
• 1 teaspoon Fresh Ground Pepper
• 1 teaspoon Salt

1. Heat a non-stick frying pan on the stove, on Medium-High heat.
2. Place a dollop of butter into the frying pan, and a touch of olive oil.
3. Allow it to heat up until bubbly.
4. Place 1/2 cup of instant pancake mix (dry) onto a plate.
5. Toss the scallops in the pancake mix, then straight into the frying pan.
6. Fry the scallops in the butter.
7. Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.
8. Cook for another 2 minutes.
9. Then serve!
10. Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.
11. They shouldnt be cooked so much that they are as hard as a hockey puck.
12. Enjoy with your favourite side dish!

butter, olive oil, pancake mix, fresh scallops, fresh ground pepper, salt

Taken from tastykitchen.com/recipes/main-courses/pan-fried-scallops/ (may not work)