Cold Pasta Primavera Salad From Hidden Valley®

• 1/2 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• 1/2 cup milk
• 1/2 cup mayonnaise
• 3 tablespoons olive oil or vegetable oil
• 2 zucchini, cut into 1/4-inch slices
• 1 cup frozen broccoli florets, steamed
• 1 red bell pepper or green bell pepper, cut into small chunks
• 1 cup cherry tomatoes, halved
• 4 medium radishes, thinly sliced
• 3 green onions, chopped
• 1 (16 ounce) package rotini (corkscrew) pasta
• 2 tablespoons drained capers (optional)

1. Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
2. In a small bowl, whisk the dressing together with the oil until emulsified.
3. In a large bowl, add the pasta and the remaining ingredients.
4. Add the dressing and toss until well coated.
5. Chill covered for 1 hour before serving.

packet, milk, mayonnaise, olive oil, zucchini, frozen broccoli, red bell pepper, cherry tomatoes, radishes, green onions, rotini, capers

Taken from www.allrecipes.com/recipe/244726/cold-pasta-primavera-salad-from-hidden-valley/ (may not work)