Tex Mex Shrimp and Corn Salad

• 2 ears corn, kernels scraped
• 12 ounces medium shrimp, cooked
• 1 English cucumber, halved lengthwise and thinly sliced crosswise
• 3 tomatoes, cut into thin wedges
• 3 green onions, thinly sliced
• 13 cup ranch salad dressing (store bought or homemade)
• 2 tablespoons fresh lime juice
• 2 romaine lettuce hearts, torn into bite size pieces
• 3 cups tortilla chips, crushed
• 4 ounces monterey jack pepper cheese, shredded (about 1 cup)

1. In a large bowl, toss together the corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
2. Add the lettuce, tortilla chips, and cheese; toss and serve.

corn, shrimp, cucumber, tomatoes, green onions, ranch salad dressing, lime juice, romaine lettuce hearts, tortilla chips, pepper cheese

Taken from www.food.com/recipe/tex-mex-shrimp-and-corn-salad-384095 (may not work)