Fried Pickles

• 1 egg
• 1 tsp. salt
• 1/3 cup milk
• 1/2 tsp. black pepper
• 1/3 cup Worcestershire sauce
• 1/3 tsp. Tabasco
• 2 cups flour
• 1/2 tbsp. paprika
• 1 tbsp. garlic salt
• 1/4 tsp. poultry seasoning
• 1/2 tbsp. black pepper
• Oil for deep frying
• Klauson Whole Pickles

1. Whip together all ingredients for seasoned egg wash, set aside.
2. Mix ingredients for flour mixture in a shallow dish.
3. Slice pickle 1/8-inch thick.
4. Dip into flour mix, then egg wash, then flour mix again.
5. Fry until golden brown, about 1 minute.
6. Drain on paper towels.
7. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

egg, salt, milk, black pepper, worcestershire sauce, tabasco, flour, paprika, garlic salt, poultry seasoning, black pepper, klauson

Taken from www.foodgeeks.com/recipes/11415 (may not work)