Easy Asian Noodle Salad

• 1 lb boneless skinless chicken breast
• 14 cup teriyaki marinade
• 1 tablespoon teriyaki marinade
• 3 garlic cloves, minced
• 8 ounces spaghetti, uncooked (multigrain or wheat are good)
• 12 cup balsamic vinaigrette
• 1 teaspoon ground ginger
• 1 red pepper, sliced matchstick style
• 1 cup carrot, sliced matchstick style
• 14 cup fresh cilantro, chopped, divided (or 1 T dried)

1. Marinate chicken in 1/4 teryaki sauce at least 30 min in refrigerator.
2. While chicken is marinating, cook & drain spaghetti and prepare vegetables.
3. Mix balsamic dressing, 1T teriyaki marinade, ginger and set aside.
4. Remove chicken from marinade and discard marinade.
5. Stir fry chicken & vegetables 5 minutes or until chicken is cooked thru.
6. Stir dressing mixture into chicken & vegetables.
7. Add to spaghetti along with 3/4 of the cilantro.
8. Toss lightly and top with remaining cliantro.

chicken breast, teriyaki marinade, teriyaki marinade, garlic, balsamic vinaigrette, ground ginger, red pepper, carrot, fresh cilantro

Taken from www.food.com/recipe/easy-asian-noodle-salad-313190 (may not work)