Easy Asian Noodle Salad
- 1 lb boneless skinless chicken breast
- 14 cup teriyaki marinade
- 1 tablespoon teriyaki marinade
- 3 garlic cloves, minced
- 8 ounces spaghetti, uncooked (multigrain or wheat are good)
- 12 cup balsamic vinaigrette
- 1 teaspoon ground ginger
- 1 red pepper, sliced matchstick style
- 1 cup carrot, sliced matchstick style
- 14 cup fresh cilantro, chopped, divided (or 1 T dried)
- Marinate chicken in 1/4 teryaki sauce at least 30 min in refrigerator.
- While chicken is marinating, cook & drain spaghetti and prepare vegetables.
- Mix balsamic dressing, 1T teriyaki marinade, ginger and set aside.
- Remove chicken from marinade and discard marinade.
- Stir fry chicken & vegetables 5 minutes or until chicken is cooked thru.
- Stir dressing mixture into chicken & vegetables.
- Add to spaghetti along with 3/4 of the cilantro.
- Toss lightly and top with remaining cliantro.
chicken breast, teriyaki marinade, teriyaki marinade, garlic, balsamic vinaigrette, ground ginger, red pepper, carrot, fresh cilantro
Taken from www.food.com/recipe/easy-asian-noodle-salad-313190 (may not work)