Easy Asian Noodle Salad

  1. Marinate chicken in 1/4 teryaki sauce at least 30 min in refrigerator.
  2. While chicken is marinating, cook & drain spaghetti and prepare vegetables.
  3. Mix balsamic dressing, 1T teriyaki marinade, ginger and set aside.
  4. Remove chicken from marinade and discard marinade.
  5. Stir fry chicken & vegetables 5 minutes or until chicken is cooked thru.
  6. Stir dressing mixture into chicken & vegetables.
  7. Add to spaghetti along with 3/4 of the cilantro.
  8. Toss lightly and top with remaining cliantro.

chicken breast, teriyaki marinade, teriyaki marinade, garlic, balsamic vinaigrette, ground ginger, red pepper, carrot, fresh cilantro

Taken from www.food.com/recipe/easy-asian-noodle-salad-313190 (may not work)

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