Chicken, Mushroom, Barley Soup Recipe

• 2 carrots, sliced thin
• 2 celery stalks, minced
• 1 med. onion, minced
• 1/2 pound mushrooms, sliced
• 1/8 teaspoon pepper
• 1 tbsp. oil
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 2 c. water
• 2 chicken bouillon cubes
• 1/2 c. barley
• 1/2 of 10 ounce. pkg. frzn peas, thawed
• 1 (8 ounce.) chicken breast slivered

1. Cook first 6 ingredients till onion transparent.
2. Add in chicken and cook till it looses pinkness.
3. Add in all remaining ingredients, except peas.
4. Cook, covered, 40 to 60 min, stirring occasionally or possibly till barley is tender.
5. Add in peas and cook, covered, another 5 min.

carrots, celery stalks, onion, mushrooms, pepper, oil, cream of mushroom soup, water, chicken bouillon cubes, barley, frzn peas, chicken

Taken from cookeatshare.com/recipes/chicken-mushroom-barley-soup-37326 (may not work)