Lil Ozzys Gourmet Coleslaw

• 1 cabbage, coarsely grated
• 1 carrot, finely grated
• 1 sweet onion, minced
• 3 scallions, minced
• 1 dill pickle, minced
• 1 garlic clove, minced
• 2 cups buttermilk
• 1 cup mayonnaise
• 18 cup pickle juice
• 18 cup cider vinegar
• 2 tablespoons yellow mustard
• 12 cup white sugar
• 1 teaspoon sea salt
• 1 tablespoon celery seed
• 1 pinch cayenne pepper

1. For the slaw.
2. Combine the cabbage carrot, onions and dill pickle in a large bowl.
3. For the dressing.
4. Whisk together the mayo and buttermilk.
5. USE ONLY MAYO.
6. Don't use salad dressing or other substitute.
7. Pulverize the garlic with 1/4 teaspoon of salt.
8. Add the garlic and remaining ingredients and wisk until it's uniform.
9. Pour over the cabbage mixture and incorporate.
10. Let the mixture sit in the fridge overnight to allow time for the flavors to meld with each other.

cabbage, carrot, sweet onion, scallions, dill pickle, garlic, buttermilk, mayonnaise, pickle juice, cider vinegar, yellow mustard, white sugar, salt, celery, cayenne pepper

Taken from www.food.com/recipe/lil-ozzys-gourmet-coleslaw-290263 (may not work)