Choco-Mallow Brownies

• 12 cup butter or 12 cup margarine, melted
• 1 cup sugar
• 2 large eggs
• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 12 cup chopped pecans
• 2 cups miniature marshmallows

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour and next three ingredients; add to butter mixture, stirring well.
4. Stir in vanilla and pecans.
5. Spoon into a greased and floured 9-in.
6. square pan.
7. Bake at 350F for 18-20 minutes.
8. Remove from oven; sprinkle with marshmallows.
9. Cover with aluminum foil, and let stand 5 minutes or until marshmallows melt.

butter, sugar, eggs, flour, baking powder, salt, cocoa powder, vanilla, pecans, marshmallows

Taken from www.food.com/recipe/choco-mallow-brownies-241951 (may not work)