Bagna Caudi (on Ziti with Carrots)

• 1/4 cup butter
• 1/4 cup olive oil
• 15 each garlic cloves chopped fine
• 4 ounces anchovy fillets chopped
• 1 quart heavy whipping cream
• 1 teaspoon dijon mustard
• 2 tablespoons garlic roasted, mashed
• 1/2 pound pasta, ziti cooked
• 1/4 cup carrots matchstick-sliced, par-boiled

1. The Sauce: Saute the chopped garlic in butter and oil until lightly browned.
2. Add the chopped anchovies.
3. Cook until the anchovies are dissolved.
4. Add the cream, mustard and roast garlic.
5. Reduce by one-fourth.
6. Final assembly: Heat the sauce, then add the cooked ziti and carrots.
7. Toss until thoroughly coated and serve immediately.

butter, olive oil, garlic, cream, mustard, garlic, pasta, carrots matchstick

Taken from recipeland.com/recipe/v/bagna-caudi-on-ziti-carrots-3797 (may not work)