Steak Fajitas With Grilled Vegetables

• 1 lb boneless sirloin
• 34 cup salsa
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons tequila
• 2 garlic cloves, minced
• 8 (7 inch) flour tortillas, heated
• 1 large red pepper, halved
• 1 large yellow pepper, halved
• 4 red onions, slices
• 1 small yellow squash, cut lengthwise
• 1 cup shredded Mexican blend cheese
• 12 cup sour cream (optional)

1. place meat in large plastic bag -- add salsa, lime juice, oil, tequila and garlic -- close bag securely -- turn to combine all ingredients.and coat meat.
2. add vegetables and turn to marinate in refrigerator at least 2 hours --.
3. remove meat and vegetables from marinade.
4. grill beef and vegetables 5 minutes per side --.
5. remove meat to carving board.
6. slice into thin strips -- and then cook vegetables till tender crisp.
7. slice peppers into thin strips --.
8. to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
9. serve over beef and vegetables --.
10. sprinkle with cheese and serve with sour cream if desired -- .

boneless sirloin, salsa, lime juice, olive oil, tequila, garlic, flour tortillas, red pepper, yellow pepper, red onions, yellow squash, blend cheese, sour cream

Taken from www.food.com/recipe/steak-fajitas-with-grilled-vegetables-130373 (may not work)