Watermelon Skewers

• 1/4 large seedless watermelon, cut into 3/4-inch cubes
• 2 bunches fresh mint, leaves separated
• 10 ounces ricotta salata, cut into 1/2-inch cubes
• Freshly ground pepper (optional)

1. Arrange the melon cubes on a serving platter.
2. Lay a mint leaf on top of each, then add a cheese cube.
3. Insert skewers through each stack; sprinkle with pepper, if desired.
4. Chill, covered, until ready to serve, up to 3 hours.

seedless watermelon, fresh mint, ricotta salata, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/watermelon-skewers-392228 (may not work)