Watermelon Skewers
- 1/4 large seedless watermelon, cut into 3/4-inch cubes
- 2 bunches fresh mint, leaves separated
- 10 ounces ricotta salata, cut into 1/2-inch cubes
- Freshly ground pepper (optional)
- Arrange the melon cubes on a serving platter.
- Lay a mint leaf on top of each, then add a cheese cube.
- Insert skewers through each stack; sprinkle with pepper, if desired.
- Chill, covered, until ready to serve, up to 3 hours.
seedless watermelon, fresh mint, ricotta salata, freshly ground pepper
Taken from www.epicurious.com/recipes/food/views/watermelon-skewers-392228 (may not work)