Breaded Turkey Breasts

• 1 cup dry breadcrumbs
• 14 cup grated parmesan cheese
• 2 teaspoons italian seasoning
• 1 cup milk
• 1 lb skinless boneless turkey breast, slices
• 14 cup vegetable oil

1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning.
2. Pour milk into another shallow bowl.
3. Dip turkey in milk, then in the crumb mixture.
4. In a large skillet over medium heat, cook turkey in oil for 8 to 10 minutes or until juices run clear.

breadcrumbs, parmesan cheese, italian seasoning, milk, turkey breast, vegetable oil

Taken from www.food.com/recipe/breaded-turkey-breasts-141135 (may not work)