Cheddar Jack & Bacon Pork Chops

• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 6 bone-in pork chops (2-1/2 lb.), 1/2 inch thick
• 1/3 cup fresh salsa

1. Heat oven to 375 degrees F.
2. Moisten chops with water; place, 1 piece at a time, in FRESH TAKE bag.
3. Lightly press cheese mixture onto both sides of chops.
4. (Chops will not be completely coated.)
5. Place chops on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
6. Bake 24 to 26 min.
7. or until chops are done (150 degrees F).
8. Remove from oven.
9. Serve with salsa.

bacon, pork chops, fresh salsa

Taken from www.kraftrecipes.com/recipes/cheddar-jack-bacon-pork-chops-162186.aspx (may not work)