Noodle Stroganoff

• 1 lb ground beef, cooked
• 8 ounces canned mushrooms
• 8 ounces beef broth
• 3 tablespoons lemon juice

1. To freeze:.
2. Mix ingredients and put into gallon ziploc bags.
3. To Serve:.
4. Defrost and add 3 cups cooked noodles and 1 cup sour cream-warm through and serve.

ground beef, mushrooms, beef broth, lemon juice

Taken from www.food.com/recipe/noodle-stroganoff-264020 (may not work)