Chocolate Mousse

• 1 quart vanilla yogurt
• 23 cup cocoa powder (unsweetened)
• 1 teaspoon pure vanilla extract
• 4 tablespoons powdered coffee creamer
• 14 cup hot water
• 8 packets artificial sweetener

1. Dissolve coffee creamer in hot water and mix until all is dissolved.
2. In a mixing bowl put yogurt, cocoa, Equal and Vanilla.
3. Beat at medium speed with a mixer for 40 seconds.
4. Add coffee creamer/water mix.
5. Beat at high speed for 4 minutes, scraping sides of the bowl with a spatula.
6. Place in refrigerator and chill for several hours.
7. Serve with a sprig of mint.

vanilla yogurt, cocoa powder, vanilla, powdered coffee creamer, water, packets

Taken from www.food.com/recipe/chocolate-mousse-5303 (may not work)