Creamy Cheddar Spread

• 6 ounces shredded extra- sharp white cheddar cheese, at room temperature
• 6 ounces cream cheese, softened
• 4 ounces unsalted butter, at room temperature
• 18 teaspoon garlic powder
• 1 dash Worcestershire sauce
• 2 -3 drops liquid smoke flavoring (optional)

1. Place shredded cheddar cheese in food processor and process until smooth.
2. Add remaining ingredients and process until thoroughly combined.
3. Pack into a decorative crock or bowl and cover with plastic wrap.
4. Refrigerate several hours to allow the flavors to blend.
5. Serve at room temperature with raw vegetables or crackers.

extra sharp, cream cheese, unsalted butter, garlic, worcestershire sauce, liquid smoke flavoring

Taken from www.food.com/recipe/creamy-cheddar-spread-189600 (may not work)