Sausage Stew

• 1 1/2 pounds veal sausage or pork
• 3/4 pound italian sausage
• 4 each onions sliced
• 2 each sweet bell peppers chopped
• 6 each garlic cloves chopped
• 1 cup white wine dry
• 1 pound potatoes peeled and cubed
• 16 ounces tomatoes stewed
• 14 1/2 ounces chicken broth
• 1/4 cup tomato paste
• 10 ounces green beans frozen
• 1 teaspoon oregano dried, crumbled
• 1 teaspoon basil dried, crumbled
• 1 teaspoon marjoram dried, crumbled
• 1 cup mozzarella cheese shredded
• 1 cup cheddar cheese shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

1. Heat heavy 4-quart saucepan over medium-high heat.
2. Add sausages and cook until brown, turning occasionally, about 30 minutes.
3. Transfer sausages to plate; cool slightly.
4. Cut into 1-inch pieces.
5. Remove all but 2 tablespoons fat from saucepan.
6. Add onions to saucepan and sau te over medium heat until tender, about 15 minutes.
7. Add bell peppers and garli cup and continue cooking until bell peppers just begin to soften, about 5 minutes .
8. Pour in wine and boil 1 minute.
9. Add potatoes, tomatoes, broth and tomato paste.
10. Simmer until potatoes are tender, stirring occasionally, about 10 minutes .
11. Stir in green beans, sausages and herbs.
12. Cover and cook 15 minutes.
13. Add all cheeses and stir.

veal sausage, italian sausage, onions, sweet bell peppers, garlic, white wine, potatoes, tomatoes, chicken broth, tomato paste, green beans, oregano, basil, marjoram dried, mozzarella cheese, cheddar cheese, parmesan

Taken from recipeland.com/recipe/v/sausage-stew-40076 (may not work)