Easy Spicy Shrimp With Mandarin Oranges
- 1 lb shelled cooked shrimp
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can mandarin orange sections
- 8 ounces jars salsa
- 12 cup orange juice
- garlic powder
- onion powder
- black pepper, to taste
- 2 cups rice, cooked
- Place all ingredients except rice in skillet, heat to boiling.
- Serve over cooked rice.
shrimp, tomatoes, mandarin orange sections, salsa, orange juice, garlic, onion, black pepper, rice
Taken from www.food.com/recipe/easy-spicy-shrimp-with-mandarin-oranges-108373 (may not work)