Pumpkin-Apple Muffins

• 1 12 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 14 teaspoons baking powder
• 2 cups sugar
• 1 cup solid-pack pumpkin (canned)
• 12 cup vegetable oil
• 2 eggs
• 1 cup apple, peeled, cored, and chopped
• 1 cup raisins
• 12 cup chopped walnuts
• 12 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 12 teaspoon ground cinnamon
• 14 cup chilled butter (1/2 stick)

1. Preheat oven to 350F.
2. Grease 18 1/2 cup muffin cups or line with muffins papers.
3. Sift first 4 ingredients into medium bowl.
4. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed.
5. Mix in dry ingredients, apples, raisins and walnuts.
6. Place equal amounts of batter into prepared cups.
7. For topping:.
8. Combine brown sugar, flour and cinnamon in small bowl.
9. Cut in butter with fingers or pastry blender until mixture is crumbly.
10. Sprinkle topping over muffins.
11. Bake until muffins are golden brown, and tester inserted.
12. into corners of muffins comes out clean, about 30 minutes.
13. Cool.
14. Serve pumpkin muffins warm or at room temperature.

whole wheat flour, flour, pumpkin pie spice, baking powder, sugar, solidpack pumpkin, vegetable oil, eggs, apple, raisins, walnuts, brown sugar, flour, ground cinnamon, butter

Taken from www.food.com/recipe/pumpkin-apple-muffins-252974 (may not work)