Chicken Caesar Salad

• 1 Land O Lakes Garlic & Herb Saute Express square
• 1/2 pound boneless skinless chicken breasts
• 1 (9-ounce) bag chopped romaine lettuce
• 1/3 cup shredded Parmesan cheese
• 1/4 cup Caesar salad dressing
• 1 cup croutons
• 2 small tomatoes, sliced

1. Melt Saute Express in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2. Add chicken.
3. Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
4. Remove from skillet.
5. Toss lettuce, cheese and dressing in large bowl.
6. Cut chicken into thin strips.
7. Serve chicken, croutons and tomatoes over salad.

garlic, chicken breasts, romaine lettuce, parmesan cheese, caesar salad dressing, croutons, tomatoes

Taken from www.landolakes.com/recipe/3632/chicken-caesar-salad (may not work)