Lobster With Ponsu Sauce Recipe

• Boiled lobster
• 2/3 c. lemon juice
• 1/4 c. shoyu
• 1/4 c. mirin
• 1 1/2 teaspoon ajinomoto
• Green onions
• Minced radishes
• Minced parsley

1. Have the boiled lobster split in half.
2. Take out the meat.
3. Boil the meat in salted water (1 c. of water to 1 tsp.
4. of salt) for 2 min.
5. Immediately drain and shred the meat by using fingers according to the grain of the meat.
6. Make a sauce of lemon juice, shoyu, mirin and ajinomoto.
7. Mix the sauce gently with lobster meat.
8. Clean lobster shell.
9. Mix the finely minced green onions with the lobster meat and place back into the shell.
10. Pile the lobster rather high and sprinkle with radish and parsley to serve.

lobster, lemon juice, shoyu, mirin, ajinomoto, green onions, radishes, parsley

Taken from cookeatshare.com/recipes/lobster-with-ponsu-sauce-52734 (may not work)