Bread For All Seasons(Like A Cake)

• 3/4 c. whole wheat flour (can substitute white)
• 3/4 c. all-purpose flour
• 3/4 c. sugar
• 1/2 c. brown sugar
• 2 tsp. cinnamon
• 1 1/4 tsp. soda
• 1/2 tsp. salt
• 3 eggs
• 3/4 c. vegetable oil
• 1 1/2 tsp. vanilla
• 2 c. grated carrot, apple or zucchini, drained
• 3/4 c. semi-sweet mini chocolate chips
• 1/2 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Combine flours, sugars, cinnamon, soda and salt in large bowl.
3. Beat eggs, oil and vanilla in small bowl; add to dry ingredients and blend.
4. Stir in carrots, apple or zucchini, chips and walnuts.
5. Pour into greased and floured 6-cup or 8-cup bundt pan.
6. Bake 45 to 50 minutes.
7. Cool 30 minutes; remove from pan.
8. If desired, spread with Cream Cheese Glaze.

whole wheat flour, allpurpose, sugar, brown sugar, cinnamon, soda, salt, eggs, vegetable oil, vanilla, grated carrot, semisweet mini chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608906 (may not work)