Jalapeno Shrimp

• 3 tablespoons olive oil
• 1 medium red onion, halved and thinly sliced
• 6 garlic cloves, minced
• 2 jalapenos, thinly sliced into circles and seeded
• 1 1/2 cups dry white wine
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/2 cup lemon juice (about 4 lemons)
• 2 vine-ripened tomatoes, roughly chopped
• Sea salt

1. Heat the olive oil in a large saute pan over medium-low heat.
2. Add the onion, garlic, and jalapenos.
3. Cook, stirring frequently so that the garlic doesnt take on any color, until the onion is soft and translucent, about 2 minutes.
4. Add the wine and cook for another 2 minutes.
5. Turn the heat up to medium-high and add the shrimp.
6. When the shrimp are just beginning to turn pink, add the lemon juice and tomatoes, stirring to combine.
7. Cook until the shrimp are opaque, another minute or two.
8. Lightly salt the shrimp.
9. Transfer the shrimp to serving plates, being sure to spoon the savory sauce from the pan over the shrimp.

olive oil, red onion, garlic, jalapenos, white wine, shrimp, lemon juice, tomatoes, salt

Taken from www.cookstr.com/recipes/jalape%C3%83%C2%B1o-shrimp (may not work)