Veal Stroganoff Recipe

  1. Coat a large nonstick skillet with cooking spray, and place over medium-high heat till warm.
  2. Add in mushrooms and onion; saute/fry till tender.
  3. Place in medium bowl; set aside.
  4. Combine all-purpose flour and 1/8 tsp.
  5. pepper, dredge veal cutlets in flour mix.
  6. Add in 1 tsp.
  7. extra virgin olive oil to skillet and place over medium-high heat till warm.
  8. Add in half of veal, and saute/fry till lightly browned, about 3 min; add in to mushroom mix in bowl and set aside.
  9. Repeat procedure with remaining 1 tsp.
  10. oil and veal.
  11. Combine veal, mushroom mix, remaining 1/8 tsp.
  12. pepper, water and next 4 ingredients to skillet; stir well.
  13. Bring to a boil, cover, reduce heat and simmer 5 min.
  14. Remove from heat; uncover and let stand 3 min.
  15. Gently stir in plain yogurt cheese (at room temperature).
  16. Serve over noodles; sprinkle with parsley.
  17. Yield: 4 servings (about 350 calories per 3/4 c. veal mix and 1/2 c. noodles).

vegetable cooking spray, mushrooms, onion, allpurpose, pepper, veal cutlets, extra virgin olive oil, water, beef flavored bouillon granules, basil, rosemary, salt, yogurt cheese, egg noodles, parsley

Taken from cookeatshare.com/recipes/veal-stroganoff-16865 (may not work)

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