Marinated Steak (Flank or London Broil)

• 1 12 lbs steak
• 23 cup dry red wine
• 2 teaspoons sherry wine
• 1 teaspoon soy sauce
• 116 teaspoon hot sesame oil
• 1 dash ginger, freshly ground
• 18 teaspoon oregano, crumbled
• 18 teaspoon marjoram, crumbled
• fresh ground black pepper

1. Mix together the wine, sherry, soy sauce and seasonings.
2. Place the steak in a long glass baking dish and pour the marinade over the meat.
3. Cover and chill at least 12-18 hours, turning the meat once or twice.
4. Preheat the broiler.
5. Remove meat from the marinade.
6. Pat dry and broil, 4 inches from the heat for about 5 minutes on each side.
7. To serve, cut thin slices diagonally across the grain.
8. Serve with rice.

steak, red wine, sherry wine, soy sauce, hot sesame oil, ginger, oregano, marjoram, fresh ground black pepper

Taken from www.food.com/recipe/marinated-steak-flank-or-london-broil-168477 (may not work)