Fresh Berry Tulip with White Chocolate Ice Cream

• 12 tablespoons butter, unsalted
• 2 cups sugar granulated
• 6 each egg whites
• 1/4 teaspoon vanilla extract pure
• 2 cups flour, all-purpose
• 1 1/2 pints raspberries
• 3 cups heavy whipping cream
• 1 x ice cream white chocolate
• 2 pints strawberries quartered
• 1 pint blueberries washed
• 1/2 pint blackberries

1. EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixer w/ paddle and balloon whip, rubber spatula, double boiler, whisk, 2 baking sheets, cake spatula, 46-oz juice can, 100%-cottong kitchen towel, foo

butter, sugar, egg whites, vanilla, flour, pints raspberries, heavy whipping cream, chocolate, pints strawberries, blueberries washed, blackberries

Taken from recipeland.com/recipe/v/fresh-berry-tulip-white-chocola-44178 (may not work)