Gluten-Free Banana Muffins/Banana Bread

• 1- 1/2 cup Gluten Free Flour Mix (see Below For The One I Use If You Don't Have One Already)
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/4 teaspoons Allspice
• 1/4 teaspoons Cinnamon
• 3 whole Bananas, Mashed
• 13 cups Melted Butter
• 1 whole Egg
• 3/4 cups Sugar
• 2- 1/4 cups Brown Rice Flour
• 3/4 cups Sweet Rice Flour
• 23 cups Tapioca Flour
• 13 cups Cornstarch
• 1/4 cups Potato Starch
• 2 teaspoons Xanthan Gum

1. NOTE: The Gluten Free flour mixture makes more than the 1 1/2 Cups you need for this recipe so dont just add the entire batch of flour mix ingredients to your wet ingredients!!
2. Combine all of the flour mix ingredients, set 1 1 /2 cups aside for the bread; and store the rest in an airtight container for another recipe.
3. Preheat oven to 350F.
4. Combine dry ingredients (1 1/2 cups of the flour mixture, baking powder, baking soda, salt, allspice, cinnamon).
5. In a separate bowl, combine wet ingredients (bananas, butter, egg) and the sugar.
6. Mix dry ingredients into wet.
7. Add nuts or chocolate chips or any other optional ingredient.
8. I typically get 6 jumbo muffins from this recipe and bake them for 30 minutes.
9. If you are making a loaf of bread, it may require more baking time.
10. If you are making mini muffins, theyll need to bake for 10-15 minutes.
11. Regular sized muffins will take approximately 20 minutes.

flour, baking powder, baking soda, salt, allspice, cinnamon, bananas, butter, egg, sugar, brown rice flour, sweet rice flour, tapioca flour, cornstarch, starch, xanthan gum

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-banana-muffinsbanana-bread/ (may not work)