Beef street Tacos

• 1 chuck or rump roast
• 1 bunch Cilantro
• 1 large white onion
• 1 small red onion
• 1 ea red yellow and orange bell pepper
• 3 pinch cumin &coriander
• 1 flour or corn Tortillas
• 2 limes
• 2 stick celery
• 1/2 cup shredded carrots
• 4 clove garlic
• 1 Amber or dark beer

1. In a crock pot / half pan put the chopped red onion, celery,garlic,carrot, bell peppers, jalapeno then put roast on top seasoning on top of it.
2. Pour about a 1/2 can of amber beer for juice.
3. Set oven to 250-300 degrees / crock pot to med or high.
4. For about 3-5 hours or till the meat flakes apart with a fork.
5. While the beef is cooking slowly chop the white onion very fine add the cilantro chopped up very fine add lime juice and salt n pepper to taste.
6. Chill till tacos are ready.
7. When beef is done shred it apart with a fork layer onto your tortilla and top off with the onion cilantro salsa!
8. Delicious

rump roast, cilantro, white onion, red onion, orange bell pepper, cumin, flour, limes, celery, carrots, clove garlic, amber

Taken from cookpad.com/us/recipes/358354-beef-street-tacos (may not work)