Beef street Tacos
- 1 chuck or rump roast
- 1 bunch Cilantro
- 1 large white onion
- 1 small red onion
- 1 ea red yellow and orange bell pepper
- 3 pinch cumin &coriander
- 1 flour or corn Tortillas
- 2 limes
- 2 stick celery
- 1/2 cup shredded carrots
- 4 clove garlic
- 1 Amber or dark beer
- In a crock pot / half pan put the chopped red onion, celery,garlic,carrot, bell peppers, jalapeno then put roast on top seasoning on top of it.
- Pour about a 1/2 can of amber beer for juice.
- Set oven to 250-300 degrees / crock pot to med or high.
- For about 3-5 hours or till the meat flakes apart with a fork.
- While the beef is cooking slowly chop the white onion very fine add the cilantro chopped up very fine add lime juice and salt n pepper to taste.
- Chill till tacos are ready.
- When beef is done shred it apart with a fork layer onto your tortilla and top off with the onion cilantro salsa!
- Delicious
rump roast, cilantro, white onion, red onion, orange bell pepper, cumin, flour, limes, celery, carrots, clove garlic, amber
Taken from cookpad.com/us/recipes/358354-beef-street-tacos (may not work)