Quick and Easy Chicken Pot Pie!!!

• 2 lb chicken breasts
• 1 large bag of mix veggies
• 2 can cream of mushroom soup
• 1 croissant rolls

1. Chop up chicken breast in chunks season to taste.
2. Add mix veggies
3. Add the cream of mushroom soup to chicken and mix veggies.
4. Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
5. Cook on 350 for 35-40 mins or until crust is golden brown you can use biscuits.
6. I use croissant roll cause unrolled it covers more area!
7. !

chicken breasts, cream of mushroom soup, croissant rolls

Taken from cookpad.com/us/recipes/364916-quick-and-easy-chicken-pot-pie (may not work)