Ramous Gin Fizz

• 1 1/2 ounces gin
• 1/2 -ounce simple syrup
• 2 ounces half-and-half
• *1 large egg white
• 2 to 3 dashes orange flower water
• Splash lemon juice
• Splash lime juice
• Crushed ice
• Club soda
• 1 lime wedge, for garnish

1. Combine all the ingredients except the ice, club soda, and lime wedge in a cocktail shaker and shake vigorously.
2. Strain into a Collins glass filled with crushed ice and top off with a splash of club soda.
3. Garnish with the lime wedge and serve.
4. *RAW EGG WARNING
5. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
6. Due to the slight risk of Salmonella or other food-borne illness.
7. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

gin, simple syrup, egg white, water, lemon juice, lime juice, soda, lime

Taken from www.foodnetwork.com/recipes/emeril-lagasse/ramous-gin-fizz-recipe.html (may not work)