Salsa Sauce Recipe

• 16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain)
• 2 c. green pepper, cut fine
• 2 c. onions, minced
• 3-4 jalapeno peppers, cut fine
• 6-8 garlic cloves, cut fine
• 5 tbsp. salt
• 1 tbsp. pepper
• 4 tbsp. chili pwdr
• 3 tbsp. sugar
• 1 c. vinegar

1. Simmer all ingredient 30 to 40 min, then thicken with cornstarch (about 3/4 c. dissolved in a little cool water).
2. Boil in warm water bath for 20 min.
3. Makes 8 pints.
4. If you do not have fresh jalapenos can use 3 to 4 Tbsp.
5. canned.

tomatoes, green pepper, onions, peppers, garlic, salt, pepper, chili pwdr, sugar, vinegar

Taken from cookeatshare.com/recipes/salsa-sauce-16674 (may not work)