Roasted Butternut Squash

• 1 large Butternut Squash ( about 3 pds.)
• 3 tbsp butter or good olive oil
• 2 tbsp brown sugar
• 2 tsp salt
• 1 tsp fresh ground pepper

1. Preheat oven to 400
2. Peel and seed Squash and cut into 1 inch chunks.
3. Place Squash on a large non stick sheet pan.
4. In a small bowl melt butter in microwave about 20-30 seconds.
5. Add brown sugar to melted butter and blend well.
6. Pour butter brown sugar mixture over Squash.
7. Give squash a toss so to evenly coat.
8. Salt and pepper and toss again.
9. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

butternut, butter, brown sugar, salt, ground pepper

Taken from cookpad.com/us/recipes/356737-roasted-butternut-squash (may not work)