Green Bean Salad

• 6 cloves Garlic, Minced
• 2 pounds Green Beans, Trimmed, Halved, And Steamed For About 4 Minutes
• 2 packages Cherry Tomatoes, Halved Or Quartered
• 1 pound Fresh Mozzarella, Cubed
• 1 whole Purple Onion, Finely Diced
• 1 bunch Fresh Basil, Chopped, You Can Use As Much As You Like
• Red Wine Vinegar, To Taste
• Extra Virgin Olive Oil To Taste

1. Saute garlic in some olive oil for about 2 minutes and then add the green beans.
2. Saute the beans for another 2-3 minutes and then set aside to cool.
3. Once the beans are cool, mix everything together and add salt and pepper to taste.
4. I like a 1:3 ratio between the oil and vinegar, but you can play with the amounts depending on what you like.

garlic, green beans, cherry tomatoes, mozzarella, purple onion, fresh basil, red wine vinegar, extra virgin

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/green-bean-salad/ (may not work)